Quick, easy and tasty meatballs.


Ingredients (serves 12)

  • 400 grams lean beef mince
  • 1 onion; finely chopped
  • 1 clove garlic, chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 egg, beaten
  • 30 grams breadcrumbs
  • 1 Tbsp olive oil

Method

  1. Mix the mince, onion, garlic, herbs and egg in a bowl.
  2. Gradually add the breadcrumbs until the mixture is firm; then roll the mixture into medium sized balls with your hands.
  3. Heat olive oil in pan and gently fry the meatballs until brown over a medium heat.
  4. Place meatballs on a plate and push a cocktail fork/stick into each meatball. Serve with a sauce.

Notes... These meatballs can be made with pork, turkey or chicken mince. Serve with your favourite sauce; tomato, barbecue or chilli. I use colourful little cocktails forks for serving for some colour.

  • i m always a meatball person loving it

    Reply


  • Great looking party food here. Bit different to the usual finger food you see at many parties

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  • I’m going to make these for the footy finals rather than buying them or little dim sims – thanks!

    Reply


  • They look very good. Are they nice cold?

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  • These are so tasty! Definitely making again

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  • This will be on the menu at the next party I hold.

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  • Mini meatballs a great footy snack.

    Reply


  • this recipe will come in handy for guests

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  • Thanks so much for sharing this recipe!

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  • I am looking for party food for my little ones first birthday and this will be a great one to make. Thanks for sharing the recipe.

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  • A great one to use as party nibbles or just for the little one’s, thanks for sharing.

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  • looking beutiful

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  • we love meatballs I will try these tonight as I have some mince in the fridge!

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  • exellent so great

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  • Cool another long lost recipe which is also a huge family favorite!! Thanx heaps for sharing this special recipe!

    Reply

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