Quick and easy mini quiches.

Ingredients (serves 12 | makes 13 Mini quiches)

  • 2 sheets Pampas Puff Pastry
  • 6 Large Eggs
  • Pinch Salt
  • 40ml Pour cream


  1. Allow sheets of puff pastry to defrost until firm not soft. With a large glass cup gently press down on puff pastry to make round puff pastry circles.
  2. Lightly oil a 12 hole muffin tray. Place the individual circular pieces of puff pastry onto each whole and gently press down the middle of the circle to create a small cup.
  3. Gently beat the eggs, salty and cream together.
  4. Gently pour mixture into puff pastry cups. Place in a 180degree (fan forced) oven and allow to cook for 10-15 minutes until golden.

  • thanks for sharing your recipe. I may try this one out


  • I love quiche! This recipe seems a bit too basic though. How about some ham or bacon, lots of cheese, mushrooms and maybe topped with slices of tomato


  • Mini quiches are a great snack and perfect for picnic’s,great recipe!


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