Quick and easy mini quiches.


Ingredients (serves 12 | makes 13 Mini quiches)

  • 2 sheets Pampas Puff Pastry
  • 6 Large Eggs
  • Pinch Salt
  • 40ml Pour cream

Method

  1. Allow sheets of puff pastry to defrost until firm not soft. With a large glass cup gently press down on puff pastry to make round puff pastry circles.
  2. Lightly oil a 12 hole muffin tray. Place the individual circular pieces of puff pastry onto each whole and gently press down the middle of the circle to create a small cup.
  3. Gently beat the eggs, salty and cream together.
  4. Gently pour mixture into puff pastry cups. Place in a 180degree (fan forced) oven and allow to cook for 10-15 minutes until golden.


  • Mini quiches are a great snack and perfect for picnic’s,great recipe!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join