These Mini Quiches are perfect for so many occasions; a party, lunchboxes, kids dinner or even a light lunch with a salad.

Ingredients (serves 6 | makes 12-24 Mini quiches)

  • 12 Eggs
  • 5 Sheets of puff pastry
  • 1 Cup of grated cheese
  • 200 grams shredded ham or bacon
  • 50 mls Cream
  • Pinch Salt and pepper


  1. Combine eggs, cream, cheese, bacon/ham and salt and pepper into large bowl.
  2. Grease 2 trays of muffin tins. Pre-heat oven to 180C.
  3. Cut out 12-24 circles of puff pastry with a cup. Line the circles on top of the wholes of the muffin tin. Gently press middle of pastry circle down.
  4. Spoon mixture into the circles. Make sure this is done gently so the mixture doesn’t spill over.
  5. Add to oven for 10-15 minutes until golden and visibly puffy.

Notes... This recipe was passed down by my Grandma. It’s very very easy and they taste amazing.

  • oh the boys will love these for kinder!


  • Love this recipe. A great idea for the weekend while watching football.


  • love a good mini quiche great for lunch boxes – i think I might make these on the weekend for myself and my girls – thank you to you and your grandma for the recipe


  • Quiche is one egg dish I love. So easy and I always have these ingredients on hand. Little ones sure are perfect for lots of occasions


  • We love making mini quiches too – so quick and easy and yummy.


  • Wow – hadn’t thought of this – will be making these soon.


  • These are so cute, would be perfect for lunch boxes


  • These are great. I aways add some veg through mine too

    • I mix them up with vegetables too – some with and some without – cater for all tastes.


  • These are so tasty and easy to eat, thank you for sharing!


  • These are a fantastic idea for a snack for my growing teen. Love them.


  • One of my fav things to cook!


  • Love mini quiches and a recipe handed down by your grandmother is always a winner! Thanks!


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