Hello!

  • Makes 12
  • 8 hours
  • Difficulty Medium
  • 9 Ingredients

81 Comments

Oooooh this Mint Slice Cheesecake is a sweet tooth's dream! Actually so very easy to whip up, so appealing and so addictive you won't be able to stop at one slice in a sitting. This Mint Slice Cheesecake will call your name from the fridge and have you sneaking into the kitchen in the middle of the night!

Enjoy!
Nikki Hills x
Founder & Food Editor | Mouths of Mums


Ingredients (makes 12 )

  • 2 packets Arnott's Mint Slice biscuits
  • 1 packet Malt, Marie or Milk Arrowroot Biscuits
  • 3 tbsp Unsalted Butter
  • 500g Cream Cheese (brought to room temperature)
  • 395g Low Sugar Condensed Milk
  • 200mL Cream
  • 2 tbsp Lemon Juice
  • 1/2 tsp Mint Essence
  • 4 tsp Gelatine Powder

Method

  1. Place the 3 packets of biscuits into the bowl of a large food processor and blitz until the mixture resembles fine breadcrumbs. If you don't have a food processor, place the biscuits inside a large ziplock bag (or plastic bag) and roll with a rolling pin or heavy glass bottle until finely crushed.
  2. Melt the butter and add to the biscuit crumb mixture. Combine really well (either in the food processor or with a wooden spoon in a bowl).
  3. Spray the bottom and sides of a 25cm round springform tin. Press the biscuit crumb mixture into the tin and press down to create an even layer in the bottom of the tin. Place this into the fridge for 1/2 hour to an hour to set.
  4. Place all ingredients (except the gelatine powder) into the food processor and blitz for 5 minutes. Stop halfway through to scrape down the sides and ensure all lumps are being blitzed away. As the mix is blitzing sprinkle the gelatine powder into the mixture dry or dissolve the gelative in a small amount of warm water and add. If you don't have a food processor, you can achieve this step with a stand or hand electric mixer.
  5. Pour the cream cheese mixture onto the chilled biscuit base and sit in the fridge on a very even surface. Refrigerator at least 5 hours but preferably overnight before removing from the tin to serve.
  6. Decorate however you like! We had some choc crispies from the supermarket and some silver cachous but you could drizzle melted chocolate, cut After Dinner Mint Slices into triangles and sit them upright or simply reserve a small portion of the biscuit base before you add the butter and sprinkle this across the top of the cheesecake.

  • Mint…oh you got my attention now

    Reply

  • Time to make this one again I think :)

    Reply

  • Another recipe to add to my choc-mint library of goodness. I have a large collection now and look forward to when I can try this one.

    Reply

  • I was so excited to make this as I loveeee mint slice… I don’t know what happened but our cream cheese didn’t end up setting. I tried to add little water to the gelatine and it all ended up in blobs so I sieved it and then added dried but the white part was so mushy the next day. It still tasted nice but a bit too sweet as I couldn’t find less sugar condensed milk. Thank you for sharing though!

    Reply

  • Yummo, this looks so scrumptious. I am going to have to try making this.

    Reply

  • My son would love this!

    Reply

  • Very unique and creative, looks like a dream.

    Reply

  • I was never a fan of mint flavoured stuff but lately I’ve noticed a change and quite like it so will have to give this one a go.
    Thank you for sharing!

    Reply

  • Oh just stop…. how am i ever going to drop this weight with such yummy recipies as these popping up….drooooollllllll

    Reply

  • This looks great!

    Reply

  • Something for a special time as it seems to be a bit rich in flavour for this household. Might see if I can change a few things to make it family friendly.

    Reply

  • Too many dietary requirements in our home. I make a gluten free and diary free “cheese” cake ;)

    Reply

  • Mint slice are hubbys favourite! He will love this.


    • My fav as well Krystal and I would love a slice right now.

    Reply

  • OMG Mint Slice and Cheese cake I’m in heaven.

    Reply

  • OMG this looks amazing. Thanx for sharing!

    Reply

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join