These Mocha Baileys Cheesecake Balls are a super quick, super tasty sweet treat you can whip up for yourself, for impromptu visitors or you could serve on a platter with coffee after dinner.

We made these on MOM COOK CLUB LIVE on Facebook too – here’s the video:


Ingredients (makes 16 balls)

  • 1 -2 tsps Coffee granules (or 1 sachet Nescafe Cafe Menu Cappuccino)
  • 1/2 cup Icing Sugar, sifted
  • 1 tbsp Baileys
  • 250g Cream Cheese, softened
  • 1/2 cup Dark chocolate, finely grated

Method

  1. Combine all ingredients except the grated chocolate in a mixing bowl and mix well.
  2. Drop teaspoon sized balls of the mixture into the grated chocolate and roll into balls.
  3. Chill until firm or freeze. Store in an airtight container - will last for up to 2 weeks.


  • OMG! You had me at Baileys!! ????

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  • So yum but not for the kids, might save for a grown up night.

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  • I think this one would impress guests. Can make ahead and freeze too. Thanks.

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  • This definitely going into my repertoire.

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  • adults only treat yummy

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  • Yummy AO treats and so easy to make.

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  • Yum! Yet another save. Gotta love a sneaky baileys :P

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  • WOW super easy, something I am looking forward too :)

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  • They may never get to the two week limit, thinking these will disappear unless locked up.

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  • Quite a healthy form of decadence for morning tea – thanks for sharing this recipe.

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  • A great, simple recipe and perfect to share, thanks!.

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  • Alcohol, chocolate, cheese AND coffee? Bliss in ball form!

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  • Yum, they look amazing and nice and simple.

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  • Not my type of recipe but thanks for sharing.

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  • Yummo! Made myself and my mum some of these for Mother’s Day. An absolutely massive hit. Will definitely be making again

    Reply

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