Quick, easy, tasty and healthy. great for lunch boxes! (freezes well)

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Ingredients (makes 24 large muffins)

  • 2 bacon rashers, trimmed
  • 2 cups grated zucchini
  • 1 cup SR flour
  • 1 cup Plain Flour
  • 1tsp oil
  • 1tsp baking powder
  • 1 cup milk
  • 2 eggs
  • 1/2 cup cheese
  • 2 tbs sweet chilli
  • to taste salt, pepper, parsley and basil

Method

  1. Pre-cook diced bacon. Heat oven to 190 degrees celsius (170ç fan forced). Line or grease muffin pans (mix makes approx. 12 large and 24 mini muffins)
  2. Mix flours and baking powder into a bowl. Make a well in the centre add milk, oil, egg and mix well.
  3. Drain excess juice from zucchini and add to mix along with bacon, cheese, sweet chilli and herbs.
  4. Spoon mixture into pans. Bake for 25minuts or until golden. Remove from oven and let stand for 5 minutes before transferring to wire rack

Notes... Using the base muffin mixture (step 2) you can then add what ever you like!

  • These look and sound yum. Might see if husband will take them to work so he stops buying takeaway!

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  • Thank you for this recipe, it will come in very handy for my family.

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  • wonderful luckbox idea to keep the kids happy!

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  • They turned out well thank you.

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  • I love a good lunchbox recipe. Good for kids and adults alike. Thanks for a great recipe

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  • Thank you for this recipe tahlia. I love it.

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  • A great snack option. Love tasty treats that pack in the veggies!

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  • This great for kids lunchbox thank you for sharing

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  • So simple and sou d so delicious. What a perfect healthier option to send with kids for lunches. Perfect for freezing aswell

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  • So simple, but yet sounds wonderful. Thanks for sharing.

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  • hmm.. these sound wonderful I know I would like some…

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  • Hoping they are ok to freeze too? Kids favourite for lunchboxes.

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  • Oh these look so good. I might even take them for my lunch as well as the kids lunch boxes.

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  • Oh yer these look great my kids will love these and I can hide some veggies in them

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  • Perfect for getting extra veg into my kids diets. I haven’t tried it with the sweet chilli sauce before but I’m definitely going to try it

    Reply

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