Quick, easy, tasty and healthy. great for lunch boxes! (freezes well)

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Ingredients (makes 24 large muffins)

  • 2 bacon rashers, trimmed
  • 2 cups grated zucchini
  • 1 cup SR flour
  • 1 cup Plain Flour
  • 1tsp oil
  • 1tsp baking powder
  • 1 cup milk
  • 2 eggs
  • 1/2 cup cheese
  • 2 tbs sweet chilli
  • to taste salt, pepper, parsley and basil

Method

  1. Pre-cook diced bacon. Heat oven to 190 degrees celsius (170ç fan forced). Line or grease muffin pans (mix makes approx. 12 large and 24 mini muffins)
  2. Mix flours and baking powder into a bowl. Make a well in the centre add milk, oil, egg and mix well.
  3. Drain excess juice from zucchini and add to mix along with bacon, cheese, sweet chilli and herbs.
  4. Spoon mixture into pans. Bake for 25minuts or until golden. Remove from oven and let stand for 5 minutes before transferring to wire rack

Notes... Using the base muffin mixture (step 2) you can then add what ever you like!

  • I have an excess of home grown zucchini s at the moment and have been looking for more ways to cook them.

    Reply


  • A lovely recipe for the young and old,thanks!

    Reply


  • These look great like the base recipe looking for lunch box options will be adding these! Thanks for taking the time to share!

    Reply


  • I can finely grated veggies in these. Thinking what better way to get children to eat up then they think they are eating little cakes. Handy for snack times too.

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  • What a great idea for a picnic!!

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  • these sound great. I tried a similar recipe but ours were dry. I will give your recipe a crack, thanks for sharing it

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  • I’ll be trying these ASAP. Adding the ingredients to my shopping list.

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  • These look good for lunch boxes

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  • Looks good !! Instead of bacon I would use mushrooms as we’re vegetarian.

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  • Will certainly be trying these! They look delicious! Thank you

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  • Thank u for this. Another to add to my pin list.

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  • OOh these look scrumptious! Would love to try them without the meat so I can eat them. Thanks for sharing!

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  • Looks great I will just have to minus the Egg for my allergies.

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  • These look great! Thanks so much for sharing!

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  • My kid’s aren’t a fan of sweet chilli – can you taste it much in the final product?

    Reply

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