This macadamia hummus is great as a dip or to spread on sandwiches as an alternative to butter or margarine.

Australia is the birthplace of macadamias and the story of The World’s Finest Nut began thousands of years ago. Today, they are grown in the same rich, fertile soils and have the natural advantage of being grown in their country of origin.


Ingredients

  • ½ cup macadamias, roasted
  • 2 cups cooked chickpeas, drained
  • 2 tablespoons macadamia oil
  • 1 tablespoon lemon juice
  • 3 tablespoons water
  • 1 teaspoon minced garlic
  • 10 medium basil leaves
  • salt and pepper, to taste

Method

  1. Place all ingredients in a food processor and purée until smooth.

Notes... This recipe is courtesy of The Australian Macadamia Society.

  • I would eat way too much of this

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  • A wonderful recipe; thanks for sharing and I can’t wait to make this at home!.

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  • My favourite nuts in one of my favourite dips, yes please! Will be trying this for sure. Thanks for sharing!

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  • This looks like the best hummus ever!

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  • Thankyou MOMs! I’m a huge hummus fan and to say this super nutritious, thoroughly enjoyable, moreish variation was absolutely delicious would be a complete understatement!

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  • Love hummus. Love macadamias. This recipe is a win win for me! Thanks. ;)

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  • What a brilliant twist on an old favourite! I love hummus. I love macadamias. I’m looking forward to trying this :)))

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  • Something different , it looks great

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  • A different taste to the usual hummus which is a favouritewith our family,thanks.

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  • Yum this sounds like a lovely change from my usual hommus recipe

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  • thank you so much for sharing! looks super delish!

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  • Oh yum Macadamia nuts :)

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  • What a lovely tasty variation for hummus!

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  • yes I could imagine this would be completely morish

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  • Yummy thanks for the share looks great thanks xx

    Reply

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