A great way of transforming plain steak into something special.


Ingredients (serves 4)

  • 400 grams Porterhouse steak cubed
  • 1/4 cup lemon juice
  • 2 Tbsp olive oil
  • 2 Tbsp dried coriander
  • 2 Tbsp cumin
  • 1 Tbsp minced garlic
  • 1 tsp chilli flakes
  • 1/2 tsp cinnamon
  • 1/2 cup fresh coriander

Method

  1. Cut porterhouse steak into cubes.
  2. Combine lemon juice, olive oil, dried coriander, cumin, garlic, chilli, cinnamon and fresh coriander.
  3. Coat steak cube and grill. Serve with a salad or vegetables of choice.

Notes... Goes really well with grilled sweet potato and spinach stir-fried with garlic.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join