This was one of my grandmothers recipes from her old cook book


Ingredients (makes 12 squares)

  • 1 Cup Self Raising Flour
  • 125gm Butter
  • 1/2 Cup Castor Sugar
  • 3/4 Cup Dessicated Coconut
  • 2 Table Spoons Cocoa
  • 1 Cup Icing Sugar
  • 1 Teaspoon Water

Method

  1. Set oven to 180, grease and line a slice tray.
  2. Sift flour and 1 Table Spoon of Cocoa, add castor sugar and coconut.
  3. Melt 100gm of Butter in the microwave and pour over dry ingredients. Mix until well combined.
  4. Spoon mixture into tray and press down with a metal spoon. Bake in over for 15-20 minutes.
  5. Add icing sugar, remaining butter, cocoa and water. Mix well adding a little extra water if needed. Spread mixture over cooled biscuit base.

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