Super easy no-bake caramel cheesecake! Only takes 30 minutes plus chilling time


Ingredients (serves 12)

  • 125g Plain biscuits, crushed
  • 60g Unsalted butter
  • 3 tsp Gelatine
  • 3 tbsp Hot water
  • 1 can Nestle Caramel Top 'N' Fill
  • 300ml Cream
  • 50g Dark cooking chocolate
  • 250g Cream cheese

Method

  1. Combine biscuit crumbs and the butter, press into base of 23cm flan pan, refrigerate until firm.
  2. Dissolve gelatine in hot water.
  3. Using an electric beater; beat cream cheese until smooth. Add 3/4 of the Nestle Caramel Top N Fill, add cream, beat until smooth. Beat gelatine into cheesecake mixture.
  4. Spoon mixture evenly over crumb crust.
  5. Whisk remaining caramel to a smooth consistency and spoon over the cheesecake.
  6. Melt the chocolate and swirl over the cheesecake.
  7. Refrigerate until set.


  • This cheesecake sounds so delicious and easy too

    Reply


  • Oh drool! I love a good cheesecake recipe

    Reply


  • Sounds really easy and my husbad is a cheesecake fan. Thanks!

    Reply


  • How easy does that sound. What a great recipe, thanks for sharing!

    Reply


  • A very easy and delicious dessert to make,must try it! Thanks!

    Reply


  • I Love a no bake chesecake. Have saved this recipe to try on the weekend. Thankyou

    Reply


  • This looks so delicious

    Reply


  • Cheesecake & caramel both my absolute favourites!

    Reply


  • Love that its a no baking recipe

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  • Can’t go wrong with no baking!

    Reply


  • I usually love baked cheesecakes but this one looks amazing.

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  • Looks great. I have never heard of Top n Fill. I love trying out new cheesecakes, I seem to recall seeing Farmer’s Table Cream Cheese for half price at Woolworths this week so I will get the rest of the ingredients :)

    Reply


  • Ohh my……heavenly.

    Reply


  • I am going to have to try this one

    Reply


  • This looks so easy and yummy I’m going to have to try this out next time I need a desert thanks

    Reply

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