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Ingredients (serves 6)

  • 250 grams Plain biscuits, crushed (ginger nuts work nicely)
  • 125 grams Butter
  • 1 tbls Golden syrup or honey
  • 200 grams NESTLE BAKERS' CHOICE Dark Chocolate Melts
  • 100 grams NESTLE BAKERS' CHOICE Milk Chocolate Melts
  • 300 grams Cream
  • 1 tsp Vanilla essence

Method

  1. Base/crust: Melt the butter with the syrup or honey in the microwave. Combine together with the crushed biscuits. Press mixture into the base and sides of your chosen tin. I like to use two loaf tins (one for now, the other for later), lined with baking paper. Chill in the fridge while you make the filling.
  2. Filling: Melt the chocolate for approximately 2-3 minutes in the microwave, stirring halfway through the cooking time. Meanwhile, beat the cream with the vanilla until just stiff. Fold the chocolate into the cream and then pour evenly into the prepared tin. Refrigerate until set, approximately 2-3 hours.
  3. Serving suggestion: Serve with cream, raspberries and sifted icing sugar.

Notes... Cooking time does not include setting/chilling time. This recipe could easily serve more depending upon how big you slice it!

  • Ohhh wow! This looks so delicious and so simple! Think I will have to make this on the weekend just because…. honestly who needs a reason to have chocolate tart!? Yummy, yummy, yummy… I can not wait to try it!

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  • Wow! :D Yum! Thanks so much for sharing! :D

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  • These look like a fun project for the kids to make in the holidays!

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  • No cook and chocolate = perfect recipe. Thanks

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  • i will make this gluten-free by using GF biscuits for the shell

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  • Ginger nuts would be lovely in this recipe

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  • yummo! this looks amazing thanks for sharing

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  • lovely tart we all loving it

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  • this looks totally delicious, thanks for sharing

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  • mmmm so good and no baking as well ,,,, u beauty

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  • OMG! This is one of the reasons I love this website. What a fantastic recipe! Thank you heaps for sharing your creation!!

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  • Oh my god! So amazing. No cook, little mess. And dieters…..don’t stress, a tiny little bit is more than enough to satisfy your sweet tooth

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  • love the idea of a no bake tart! making life easier all round!

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  • Delicious! Thanks for sharing with us :)

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  • What a delicious recipe

    Reply

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