These chocolate croissants are great little snacks for morning or afternoon tea and also great for the kids lunchbox!
Ingredients (serves 8)
- 2 sheets puff pastry
- Nut Free Chocolate Spread
- Dash Milk
- Cut puff pastry sheets into 4 squares (8 in total)
- Place a teaspoon full of chocolate spread in the centre of the pastry and roll into a croissant shape. Squeeze edges together.
- Baste a little milk on the top of each croissant. Bake at 180 until pastry is golden and cooked through.