These Oat, Banana, Chia and Choc Chip Biscuits are super easy, super tasty and super nutritious! What more could you want!

Ingredients

  • 3 large bananas, mashed
  • ¼ cup olive oil
  • 1 tsp vanilla extract
  • 3 cups rolled organic oats
  • 1/4 cup LSA mix
  • 1/3 cup hazelnut or almond meal
  • 1 tbsp chia seeds
  • 1 cup desiccated coconut
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • pinch pink salt
  • 200g 80% cocoa (or higher) dark chocolate, broken into small pieces

Method

  1. Preheat oven to 170 degrees celcius.
  2. Place bananas, vanilla and oil in a bowl and stir well to combine.  In a separate large bowl, place oats, LSA, almond meal, coconut, cinnamon, baking powder and pinch of salt.  Stir banana mixture into dry ingredients until well combined then lightly stir through the chocolate pieces.
  3. Roll the dough into golf ball sized balls and place on a try lined with baking paper. Press the top of each ball down lightly.  Bake in preheated oven for 20 – 30 minutes or until golden and cooked through.

  • Tasha, these look and sound awesome!

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  • Great recipe for a delicious and much healthier version of the classic.

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  • These sounds so healthy yet look so scrumptious. Yes please! Thanks for sharing!

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  • You couldn’t want any more! All that in a delicious choc chip biscuit, choc chip is a fave of mine

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  • cookie choc chia made me crave for it

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  • Don’t know if I’ve commented on this but this looks delicious, thanks for sharing.

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  • A healthy variation to Ye olde faithful choc chip bic. I’m loving it. A healthy but tasty version

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  • looking great really

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  • Gorgeous combo!

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  • this is a prfect lunch box recipe

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  • These look delicious tried them and must have done something wrong because they didn’t look at all like the picture! Are the quantities right in recipe?

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  • It is all very well to include recipes. If I can print these to use at a later date it will be a “first”.
    A lot you can copy the picture but not the recipe.

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  • love adding chia in everything

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  • Yum thank you so much for the recipe

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  • The only change I’d make to this recipe is some quality milk chocolate instead of dark. Dark chocolates a bit too sharp for me =)

    Reply

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