An old family favourite that is quick and easy to make.


Ingredients (makes 24 Cookies)

  • 125 grams Butter
  • 1/2 cup Brown sugar
  • 1 1/2 cups Rolled oats
  • 1 1/2 cups Plain flour
  • 1 teaspoon Bicarbonate soda
  • 4 tablespoons Milk

Method

  1. Cream together sugar and butter
  2. Add in the oats and stir through
  3. Sift in flour and bicarbonate soda. Mix well.
  4. Add enough milk to make a stiff dough.
  5. You can either roll out the dough (thinly) and cut into rounds with a two inch cutter for. A crisper cookie or teaspoon mixture directly onto a tray lined with baking paper for a slightly softer cookie.
  6. Bake around 20 minutes at 150 degrees.

Notes... You can also use muesli instead of oats or add some dried fruit.

  • I love oat cookies – always good with warm milk.

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  • A lovely healthy cookie recipe,thanks!

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  • Or you do i the old way and combine dry ingrediants, melt butter add bi carb to butter and pour over dry ingredients.

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  • These look delicious! Thanks for sharing!

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  • I like the idea of adding the dried fruit .. thanks

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  • i will be making these soon. i have’t got around to it because i have been cooking and baking a storm. there are just so many recipes to try and get through lol

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  • yum these look and sound good
    thanks for posting

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  • Love oats, love cookies. Yum

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  • yummy oat cookies, great recipe

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  • love these – have made them a few times now

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  • These would be so tasty, and great for lunchboxes, or with a cup of tea or coffee. Would love to try them with some raisins & dried apricots added.

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  • lovely idea for lunch boxes

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  • love oat cookies – yum yum

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  • These look tasty. Would be good with a glass of milk. :-)

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  • Love this recipe, looks so delicious, thanks

    Reply

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