A healthy pikelet that contains the goodness of whole oat flour! A perfect breakfast for the cool days ahead.
Ingredients (makes 16 pikelets)
- 100g Oat Flour
- 100g SR Flour
- 1/2 tsp Baking powder
- 1 Tbsp Caster sugar
- 1 cup Milk
- 1 egg
- 1 Tbsp Melted butter
- Greek yoghurt, sliced strawberries and honey to serve
- Sift the flours and baking powder into a medium bowl. Stir in the sugar.
- Pour the milk into a separate bowl or jug. Crack the egg into the milk and whisk until combined. Pour the milk mixture into the flour mixture, and whisk until smooth. Set batter aside for 5 minutes to allow the oat flour to soak up the liquid.
- Meanwhile, heat a non-stick frying pan over a medium heat. Brush some melted butter over the pan, and pour in the batter to make pikelets your desired size (I used approx. 2 T batter per pikelet). Cook until bubbles form on the surface and then flip and cook the other side. Repeat with remaining batter. Serve with greek yoghurt, sliced strawberries and a drizzle of honey.