Ingredients (serves 4)

  • 500 grams Diced Chicken (breast or thigh)
  • 4-6 rashers Short Cut Bacon - diced
  • 1 Onion - finely diced
  • 2 tsp Minced Garlic
  • 250 gram Hot Chicken Stock
  • 2 tbls Cream
  • 1 cup Frozen Veggies of Choice
  • Salt and Pepper to taste

Method

  1. Preheat fry pan with oil. Fry bacon, onion and garlic until onion is translucent.
  2. Push bacon mixture to side of pan and add chicken. Once chicken is browned, add stock and cream to pan and mix everything together. Bring the stock/cream to boil and then simmer for 10-15 minutes.
  3. Add the frozen vegetables and cook for 3-5 minutes. Add salt and pepper to taste. Serve with mashed potato or pumpkin.


  • Good idea for one pot dinner saves alot of time great thanks!!

    Reply


  • One pot dinner just the way I like it!

    Reply


  • One panner dinners are oh so good and oh so tasty.

    Reply


  • Easy, but I will not use frozen unless Australian….. did you know they grow veges o/s in human poop?

    Reply


  • Such an easy meal

    Reply


  • Oooohhhhh, I do love a good one pan dinner! I love the fact that there’s not much washing up! But if it’s yummy, then even better!

    Reply


  • Mmm this looks very hearty and filling! Yum! I think my kids would like this so I’ll be trying it. Thanks for sharing!

    Reply


  • Looks fantastic and love the fact that’s it’s one pan!!

    Reply


  • This recipe looks great love the idea of one pan….not as many dishes!! :)

    Reply


  • This is just what I feel like for dinner last night:)

    Reply


  • one pan

    Reply


  • Looks delish, and the less dishes the better!


    • I agree – the less dishes always the better!

    Reply


  • Gotta love one pan dinners. Everyone should have one on hand :)

    Reply


  • Quick and easy and l have all the ingredients,thanks.

    Reply


  • one pan dinners are the best and this one sounds great!

    Reply

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