These muffins are great for kids lunchboxes or an after school treat. They have a lovely tangy taste.
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Ingredients (makes 24 muffins)
- 3 cups orange pulp
- 5 Tbsp sugar
- 60 gms Butter
- 2 eggs
- 2 cups Self raising flour
- 1 litre Milk
- Preheat oven to 150 degrees. Cream butter and sugar together until light yellow. Add eggs one at a time.
- Add orange pulp without the seeds. Add SR Flour stirring in.
- Add milk and mix to a smooth thick consistency.
- Pour into sprayed muffin tins and bake for 20 mins or until golden brown.
- Take out and cool