The scones are crunchy on the outside with a soft and fluffy inside. Great warmed with butter.
Ingredients (makes 8 scones)
- 2 cups self-raising flour
- 1 cup skim milk
- 1/4 cup low fat yoghurt
- 1/4 cup light olive oil
- 1 orange rind grated finely
- Preheat oven to 220 degrees. Place all ingredients into a bowl and mix until well combined.
- Spoon a heaped spoonful of mixture on to the tray and space approx 3cm apart.
- Bake for 15 minutes or until golden and skewer comes out clean.