The scones are crunchy on the outside with a soft and fluffy inside. Great warmed with butter.

Ingredients (makes 8 scones)

  • 2 cups self-raising flour
  • 1 cup skim milk
  • 1/4 cup low fat yoghurt
  • 1/4 cup light olive oil
  • 1 orange rind grated finely


  1. Preheat oven to 220 degrees. Place all ingredients into a bowl and mix until well combined.
  2. Spoon a heaped spoonful of mixture on to the tray and space approx 3cm apart.
  3. Bake for 15 minutes or until golden and skewer comes out clean.

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