This tasty capsicum sauce is an alternative to tomato sauce. It is sweet and without the sharp taste that tomato sometimes has, it also has that special roasted flavour.
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Ingredients (makes 2 Cups)
- 4 Medium size capsicums
- 3/4 Cup Extra Virgin Olive Oil
- 1/2 tsp Sea Salt
- Pre-heat oven to 200 degrees. Place capsicums on baking sheet lined with baking paper. Bake for 20 minutes till capsicums have completely collapsed and soft to touch.
- Let them cool for 5-10 minutes until you are able to handle. Peel skin, remove the membrane and de-seed.
- Add capsicums and sea salt to the blender. While the motor is operating, add oil in steady stream slowly till it becomes a smooth sauce. Taste and add more sea salt if you wish. Pour sauce into a sterilised jar.