A hearty and tasty meal that I created to save me time… throw everything in the pot and cook – that's it!
The porterhouse becomes very tender and falls apart, and is a big hit in our place!


Ingredients (serves 4)

  • 1 piece per person Porterhouse meat
  • 1 large onion chopped into wedges
  • 1 punnet Cherry tomatoes cut in half
  • 1/4 cup red wine
  • 250-300 ml Beef stock
  • 2 Carrots cut into thick rounds
  • Dried Italian herbs
  • Salt & pepper
  • drizzle oil
  • 1/2 - 1 TBS Worcestershire sauce
  • Crushed garlic - to your liking

Method

  1. Pre heat oven to 170 degrees celcius (I use fan forced)
  2. Place all ingredients into a large baking dish with a lid, and place into pre heated oven for 1.5 hours, checking after every 30 minutes and adding more liquid if necessary.
  3. Serve with roasted veggies, steamed greens or mashed potato

Notes... This can be made in the morning and sit in the fridge until you are ready to put in the oven. This intensifies the flavours too! Make sure to use a baking dish or cast iron pot that has a lid as this helps to keep the liquid from evaporating and keeps it tender and moist This could also be made in a slow cooker instead of an oven if you prefer (adjust the times accordingly though)

  • This is like a yummy dish you order at a restaurant all your dishes look amazing

    Reply


  • Love this recipe ! Thanks for sharing

    Reply


  • This would be great for family meal times, thanks.

    Reply


  • Sounds great for my slow cooker – would have to adjust the liquid a little, but how wonderful. Thanks for sharing.

    Reply


  • Will be trying this out in the slow cooker, sounds wonderful.

    Reply


  • only thing missing is mushrooms! Yummo

    Reply


  • Have never actually thought to slow cook a steak …. interesting, will give it a go!

    Reply


  • what a great idea – I love slow cooked meals – I will be adding yours to our rotation :) Thank you for sharing

    Reply


  • This is a brilliant recipe,love it! Thank-you!

    Reply


  • I’m sure it’s delicious. And so easy to make indeed.

    Reply


  • A yummy looking meat meal – thanks for the recipe.

    Reply


  • Looks yummy. But why would you want to use an expensive cut of beef in a casserole?


    • It’s not a casserole it’s a slow cooked tender steak. Like a slow cooked marinated piece of meat. We buy when the meat is on special.



      • We buy meat when it is on special too and menu plan.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join