A guilt free dessert!


Ingredients (serves 6)

  • 60 ml tap water, hot
  • 3 tsp gelatin
  • 3 medium egg whites
  • 1/4 cup (55g) caster sugar
  • 500g no added sugar, low fat Passionfruit Yoghurt
  • 150g frozen raspberries
  • 1 medium fresh passionfruit pulp

Method

  1. Combine the water and gelatin in a small jug and stir until gelatin dissolves.
  2. Use electric mixer to beat the egg whites until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, until thick and glossy.
  3. Whisk the gelatin mixture into the yoghurt. Gently fold the egg white mixture through the yoghurt mixture in two batches until just combined. Layer raspberries and spoonfuls of yoghurt mixture in 6 serving glasses. Cover and place the fridge for 2 hours or until set.
  4. Drizzle over passionfruit pulp to serve.

Notes... This tasty dessert is only 3 SmartPoints value per serve.

  • Nice and healthy. Looks very yum. Thanks.

    Reply


  • was reading and and thought, hmmm, this seems like it would be a great dessert when restricting calories, then I noticed it’s a Weight Watchers recipe. Love it, looks amazing if you’re watching your weight or not.

    Reply


  • My two favourite flavours on the planet… but I am really not sure about combining them.

    Reply


  • Thank you for this as it sounds delicious and not too much work involved.

    Reply


  • This sounds tasty and low in calories

    Reply


  • I’m not a pulp girl, but absolutely love the idea of this. I imagine I could decorate it with something else. Yum!

    Reply


  • Personal I prefer unsweetened mousses. No added sugar low fat passion fruit yoghurt is often sweetened with artificial sweeteners, make sure not to use that when you want to give it to your kids.

    Reply


  • Looks and sounds wonderful – Know what I’ll be having this summer.

    Reply


  • What a gorgeous dessert

    Reply


  • Looks lovely, thank you for sharing.

    Reply


  • Too many ingredients I don’t like…..the no added sugar, low fat Passionfruit Yoghurt contains sweeteners (one thing we all should ban) and the use of sugar is contains many dangers, especially refined sugars. Personally I don’t use gelatin as I’m a vegetarian, but that’s easy to be substituted by agar agar.

    Reply


  • I have made this recipe before a few times, and it is really delicious. I usually use 2% fat passionfruit yoghurt mixed half and half with plain no-fat yoghurt, as the no-added sugar version almost always has artificial sweeteners, and I prefer additive free foods for me and my family.
    Also very popular with the kids!

    Reply


  • Oh yum, this sounds like it would go down very easily after dinner!

    Reply


  • I love this as an idea but would probably replace the passionfruit. I’m not a fan of the pulp, but could see me using mango nector or similar instead.

    Reply


  • These look lovely – can just imagine them at my next dinner party.

    Reply

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