Passionfruit slice is perfect for picnics, or an afternoon tea. It has a beautiful biscuit base and the topping is deliciously sweet and creamy. Great for school fetes too!


Ingredients (serves 20)

  • 1 cup self raising flour
  • 1/2 cup caster sugar
  • 1 cup shredded coconut
  • 100 grams unsalted butter, melted
  • 1/2 cup passionfruit pulp
  • 1/2 cup lemon juice
  • 2 cans (395 gram size) condensed milk

Method

  1. Preheat oven to 180 degrees. Grease and Line a rectangular or square slice pan with baking paper (16 x 26 cm).
  2. Sift the flour into large bowl. Add coconut, caster sugar and melted butter. Mix together until it forms a dough (using your hands makes it easier - give the job to a kid!).
  3. Press dough firmly into the prepared cake tine and smooth the base with the back of a spoon. Bake in the oven for 10-12 minutes or until the base is lightly golden. Set aside and cool.
  4. Reduce the temperature of the over to 160 degrees. Whisk the condensed milk, lemon juice and passionfruit pulp together in a clean bowl. You can vary the taste to suit your taste buds. I like more lemon! Pour the mixture over the cooled slice base.
  5. Place back into the oven for 15 minutes (or until the passionfruit layer has set when lightly touched). Leave in the pan to cool completely. Cut into slices.
  6. I leave in the fridge overnight and it's easy to slice up the next day. Even tastes better the day or 2 days after!

Notes... You could use low fat condensed milk for a low fat version. Passionfruit can be swapped for raspberries and raspberry couli - or blueberries!

  • Looks and sounds delicious. Will be good for the next school bake sale/ fundraiser baking drive.

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  • I do a custard slice using sao’s instead ot the pastry.Sao then custard,sao’s and when cool lots of passionfruit icing.A grandchild favourite as well as weetbix slice.

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  • This sounds so simple to make and so yummy.

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  • I quite like citrus recipes this one looks like the no.1 to try!

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  • This sounds absolutely divine – I can’t wait to try it thank you ????

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  • This sounds rather delightful, thank you!

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  • Fantastic slice, but I’d keep the condensed milk down to one tin.

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  • I love passionfruit slice! Yum!


    • It’s always handy to have a few good slice recipes on hand… everyone loves a good slice!

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  • Yum, these look and sound amazing.

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  • I have some passionfruit in the freezer I need to use. Might have to save this recipe

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  • Yum! How delicious!

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  • Passionfruit slice that delivers to the taste buds!

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  • These always go down nicely with a cuppa!


    • My favourite with a quality cup of tea.

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  • I am looking forward to making this passionfruit slice at home, thanks for sharing!.

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  • yum – there is a comp on facebook at the moment where you can submit passionfruit pics of cooking – good luck if you enter

    Reply

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