A tasty classic that you can whip up in the Philips All-In-One Cooker!

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Ingredients (serves 4)

  • 300g beef mince
  • 2tblsp olive oil
  • 1 onion, diced finely
  • 1 clove garlic, minced
  • 1 medium carrot, diced small
  • 1 stick celery, diced small
  • 70g mushrooms, diced small
  • 1 Tin diced tomatoes
  • 2 tblsp Italian herbs
  • 300ml chicken or beef stock
  • 2 tblsp tomato paste
  • 200g penne pasta
  • 90ml red wine (or just increase stock if non-alcoholic is preferred)

Method

  1. Set Philips all in one on SAUTE/SEAR HIGH TEMP for 10 miniutes. Add the oil, onions, carrots, celery, mushrooms & garlic. Cook stirring until onion is soft.
  2. Add mince & cook it until no pink is visible. Add herbs & tomato paste & stir until combined. Add diced tomatoes & wine & simmer for 5 minutes.
  3. Add the pasta & stock. Cover, set to STEW & cook time is 30 minutes. Set valve to SEAL. Serve with salad & herb or garlic bread if desired.


  • Sounds easy – do wish I had one of these machines! Thanks for sharing

    Reply


  • Yum, this is a family fav.

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  • Bolognese is a staple in our home – love it!

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  • Bolognese, a huge favourite in my family. This looks very yummy. Thanks for sharing!

    Reply


  • A classic and always a winner. Thanks for posting.

    Reply


  • I love bolognese. It’s a great way to hide veggies!

    Reply


  • bolognese

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  • Bolognese is a staple recipe in our house! I hadn’t thought to add celery. We also add zucchini. Thanks for sharing

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  • mmmm yum yum

    Reply


  • Love pasta bolognese,such a favourite in our house.Like the red wine added,thanks.

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  • EasY

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  • Definitely a family meal here :)

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  • I make a big lot of spaghetti bologanise, use 1 kg of mince, so there is some leftover.


    • And its great to freeze the sauce for those busy nights.

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  • looks so yummmm and fresh

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  • that is a great suggestion for if you don’t want to add the alcohol. More stock


    • thanks for taking the time and effort to post this. i appreciate it because this is a great recipe :)

    Reply

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