Great with yoghurt, berries, maple syrup or jam.


Ingredients (makes 9 Pancakes)

  • 1/2 Cup Wholemeal Self Raising Flour
  • 1/2 Cup Self Raising Flour
  • 1/4 Tsp Bicarbonate of Soda
  • 1 Cup Milk combined with 1/2 Tsp vinegar or lemon juice
  • 1/4 Cup Bega Simply Nuts Smooth Peanut Butter
  • 1 Egg
  • 30g Melted Butter
  • 2 Tbsp Chia Seeds
  • 30g Melted Butter, for cooking


  1. Whisk together the flours and bicarbonate of soda in a large bowl. In a separate bowl whisk together milk, peanut butter, egg and melted butter until smooth. Pour into flour mixture and whisk until just combined. Stir through the chia.
  2. Heat a large non-stick frypan over moderate heat then brush with some of the extra melted butter. Spoon 1/4 cup amounts of batter into the pan. Cook pancakes for 2 minutes each side until golden and puffed. Keep warm. Cook remaining pancakes, making sure to brush the pan with more butter between batches.
  3. Serve with desired toppings.

Notes... *I serve these to my toddler and baby so I don’t add any sugar, if you want to though you can add 2 tablespoons of caster sugar to the flour mixture. *Bega Simply Nuts is natural peanut butter and only contains Australian peanuts and salt.

  • These look and sound so great unfortinslyey my little ones allergic to peanuts but would love to try a similar recipe that ks!!


  • Chia seeds are amazing and they bring a special flavour to food. Great idea to add them to pancakes.


  • These would work just as well for older kids.


  • Great way to add chia to your diet.


  • Love a healthy recipe!


  • wow these sound great – I would love them in my lunch box with a dollop of peanut butter spread on them too! – thank you for sharing :)


  • What a great way to incorporate chia nuts into a meal. Yum ! :) Thanks for sharing this one.


  • I often make banana pancakes, banana and peanut butter, perfect combination. Sounds good to me


  • Well….this is so creative! Peanut butter pancakes – I am so intrigued to try this recipe this weekend.

    • Jam and yoghurt would be terrific toppings with these pancakes.

      • I’m a big peanut butter and jam fan so I always choose jam as my topping. So good.

      • It really is such a delicious and comforting combination – love peanut butter and jam too! :)


  • A peanut butter pancake sounds interesting,must try this recipe! Thanks!


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