Quick and easy pasta using only a few ingredients.


Ingredients (serves 5)

  • 2 Chorizo, sliced
  • 4 Tomatoes, diced
  • 1 cup Frozen peas
  • 500g Homemade penne pasta

Method

  1. Bring a pot of water to the boil, add pasta and cook for 4-5 minutes. Meanwhile, heat a non-stick fry pan and gently fry sliced chorizo. Remove from the pan, drain on paper towel.
  2. Using the chorizo oil in the pan, fry diced tomatoes for 5 minutes or until until they soften. Return the chorizo and add the peas, cook a further 2 minutes and add cooked penne. Stir until all ingredients are combined.
  3. Serve with grated cheese.

Notes... This recipe is easily adapted by adding grated zucchini, fresh herbs, ham or bacon.
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