Quick and easy pasta using only a few ingredients.
Ingredients (serves 5)
- 2 Chorizo, sliced
- 4 Tomatoes, diced
- 1 cup Frozen peas
- 500g Homemade penne pasta
- Bring a pot of water to the boil, add pasta and cook for 4-5 minutes. Meanwhile, heat a non-stick fry pan and gently fry sliced chorizo. Remove from the pan, drain on paper towel.
- Using the chorizo oil in the pan, fry diced tomatoes for 5 minutes or until until they soften. Return the chorizo and add the peas, cook a further 2 minutes and add cooked penne. Stir until all ingredients are combined.
- Serve with grated cheese.