A pasta dish for sausage lovers!


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Ingredients (serves 4)

  • 300 g wholemeal penne
  • water
  • rock salt
  • 1 can diced tomatoes
  • 1 onion, diced
  • 6 Italian sausages, skin removed, sliced
  • 200 grams bocconcini mozzarella, cut in half
  • 40 grams Parmesan cheese
  • olive oil

Method

  1. Preheat oven at 180 degrees.
  2. In a big pot, cook the penne until al dente in hot water with some rock salt added.
  3. In a pan gently fry the onion in olive oil. Then add the sausages and cook for 5 minutes. Add the diced tomatoes and cook for 10 minutes more.
  4. Drain the pasta and mix it with the sausage sauce.
  5. Grease an oven casserole dish. Pour the pasta inside. Then sprinkle the bocconcini mozzarella on top and end with the parmesan cheese.
  6. Bake for around 20 minutes. Enjoy!

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