This pesto pasta salad is a light and refreshing salad for a BBQ.


Ingredients (serves 8)

  • 2 1/2 Cups Dried pasta
  • 1 Cup Pitted kalamata olives
  • 1 Medium Red capsicum, chopped
  • 3 Green onions, sliced
  • 80g Baby spinach
  • 250g Mini Roma tomatoes, sliced
  • 1 Medium Avocado, chopped
  • 1/3 Cup Basil pesto
  • 2 Tbsp Lemon juice

Method

  1. Cook pasta following packet directions, refresh under cold water and drain
  2. Place pasta, olives, capsicum, onion, spinach, tomato and avocado in a bowl.
  3. Place pesto and lemon juice in a small bowl, mix and season with salt and pepper.
  4. Toss gently the dressing with the salad and serve.

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