We love serve this soup for dinner.
Ingredients (serves 4)
- 1 bag Pickle mustard ( salted vegetables )
- 400 gr Chicken
- 1 Tomato, sliced
- 2 Garlic, chopped
- 1 ltr Water
- 1 tbs Vegetable oil
Method
- Heat oil in the pot, fried the garlic until fragrant.
- Add tomato, chicken and pickle mustard, stir about 1 minutes. Add water and bring to boil over high heat about 30 minutes or until the pickle mustard soft. Ready to serve.
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