Simple and easy cheese tart for morning tea.
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Ingredients (makes 12 Pie)
- 12 pcs Shortcut pastry
- 200 gr Pineapple jam
- 250 gr Philadelphia cream cheese
- 80 gr Sugar
- 2 eggs, beaten
- 1/4 tbs Salt
- 60 ml Fresh milk
- Filling each shortcut pastry with pineapple jam on the surface.
- Beat cream cheese, sugar, eggs, salt and fresh milk until smooth. Pour into the top.
- Bake in preheated oven at 150 degree for 30 minutes or until golden.