A light and sweet dessert.


Ingredients (serves 4)

  • 1 packet Pineapple flavored jelly crystals
  • 200ml Coconut milk
  • Canned pineapple pieces
  • Toasted coconut pieces

Method

  1. Make jelly by adding 250ml boiling water to the jelly crystals and stir to completely dissolve.
  2. Leave the jelly for approximately 1 hour until it starts to thicken but not set
  3. Slowly whisk in the coconut milk and then pour into serving dishes, or like I did, a shallow glass baking dish
  4. Serve topped with tinned or fresh pineapple and coconut pieces.

Notes... I carefully cut my jelly into individual squares and serve that way, but it also looks great in small cups or dishes. You can alter this to an adult only dessert by adding only 150ml coconut milk and 50ml of Malibu white rum, then letting set as per the normal method. Eat within 2 days and don’t put fresh pineapple into the jelly or it won’t set!

  • Was wondering how the pineapple was used. thank you for this.


    • It was used on top of the jelly with toasted coconut as garnish/extra flavour

    Reply


  • When you’re a vegetarian you can use agar agar Instead of jelly crystals.

    Reply


  • Yum Yum and Yum ! Thanks for sharing !

    Reply


  • Yummo…..what a great idea. How elegant does it look. Will need to make next party.

    Reply


  • Wow! I love this and will definitely be trying both variations!!

    Reply


  • This pineapple and coconut jelly slice looks so bright and also so delicious. Thanks for sharing this slice!


    • Also; thanks for the variation on this recipe for adults. A variation worth trying out! :)

    Reply


  • Your dessert looks lovely and the rum sounds like a great idea! Thanks!

    Reply


  • As a busy working mum, quick, simple meals are what I look for. Simple ingredients and method, right up my alley

    Reply


  • It looks beautiful and I guess the smell must be amazing! :-)

    Reply

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