A super easy quick cake to prepare the fresh pineapple adds a delightful sweetness to a moist light vanilla cake.


Ingredients (serves 10)

  • 175g butter, softened
  • 1 teaspoon butter for greasing baking tin
  • 175 g caster sugar
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 175 g self-raising flour
  • 1 teaspoon baking powder
  • 1 tablespoon brown sugar
  • 200g fresh pineapple
  • 1/2 cup shredded coconut
  • 1/2 cup sultanas
  • fresh cream to serve

Method

  1. Preheat oven to 180C. Grease a 26cm round fluted baking tin with butter.
  2. Cut the pineapple into triangle pieces about 1cm thick so they will fit nicely into the baking tin. Sprinkle in the brown sugar into the baking tin and then lay the pineapple on top.
  3. Cream together the butter and sugar until pale and fluffy. Add in the eggs, one at a time, beating well after each addition. Then add in the vanilla essence and mix through.
  4. In another bowl, sift in the flour and baking powder and add in the coconut and sultanas. Add the flour mix to the butter and sugar and fold through gently to combine, then transfer the mix into the baking tin and spread over evenly.
  5. Bake for 30 minutes or until a skewer inserted comes out clean. Serve warm with fresh cream.

Notes... You can try this recipe with tinned pineapple although i find fresh pineapple works better.

  • I have tried a pineapple upside down cake and it was delicous I’m sure your is to lo thanks for sharing

    Reply


  • This sounds lovely its a cake that ive never thought to try

    Reply


  • this is a pretty cool idea with the pineapple on it. it would be cool to make for a hawaiian themed party

    Reply


  • What a lovely mixture of flavours in one cake.

    Reply


  • Never used pineapple on top, looks interesting!

    Reply


  • Love pineapple! Love sultanas, especially in a cake. I know I will love this. Indulgent morning or afternoon tea snack

    Reply


  • This looks so yummy. I LOVE PINEAPPLE AND SULTANAS!

    Reply


  • An interesting and diverse range of ingredients; the recipe sounds lovely, thanks!.

    Reply


  • I love pineapple so I would love this. Thanks.

    Reply


  • the flavours of this with the pineapple and coconut sound nice and exotic!


    • Something different but can’t wait to try it out

    Reply


  • Oh my how I would love a slice or two of this now. Yummm .
    I agree fresh pineapple for me, sooo much more flavour.
    Thanks so much for sharing.

    Reply


  • A lovely tropical cake,the flavours l love!

    Reply


  • Love a sweet and delicious pineapple cake and sultanas and coconut always tastes so good in cake.

    Reply

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