Serve hot with chili sauce.

Ingredients (makes 8 Dumpling)

  • 100 gr Wheat flour
  • 50 gr Tapioca flour
  • 150 ml Hot water
  • 1 packet Pork floss


  1. Combine wheat flour and tapioca flour in a big bowl. Stir in the hot water slowly and stir until turned into soft dough.
  2. Knead the dough until smooth. Divide dough into 8 dough balls and cover with damp cloth.
  3. Roll each into flat round pastry skin and place in the filling. Place them into the steamer tray. Then steam for 10 minutes and serve hot.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit