A quick and easy side dish that pairs well with a steak


Ingredients (serves 4)

  • 6 medium Potatoes, peeled and sliced thin
  • 1/2 cup Cream
  • 1x 400 gram tin Artichoke hearts , sliced
  • 1/4 cup Cheese , grated
  • 2 tablespoons Bread crumbs

Method

  1. Place potatoes in a bowl , sprinkle liberally with salt and pepper and toss together
  2. Arrange one layer of potatoes in the base of a greased oven dish
  3. Top with a layer of artichokes .. repeat with potatoes and artichoke ending with a potato layer
  4. Pour over the cream and sprinkle with the cheese and crumbs
  5. Cover with alfoil and bake in moderate oven for 45 minutes or until potatoes are cooked. In cover and cook for further 15 to brown the top

Notes... The artichokes add a yummy flavour to the potatoes. A variation on a typical potato bake

  • I haven’t used artichokes, so must try. Thanks for the recipe.

    Reply


  • I am intrigued by this dish and would really like to try it. I haven’t ever heard of a potato bake with artichokes in it! Sounds good though!

    Reply


  • i love artichokes so I will defiantly be trying this!

    Reply


  • Artichokes are amazing. You presented us a very different dish. Love it!

    Reply


  • A recipe l haven’t tried but sounds delicious!

    Reply


  • This does sound different but also so yummy, thank you for sharing.

    Reply


  • I love potatoes and this recipe with artichoke sounds so different and also so good.


    • Thanks for the steak tip – what other meat do you suggest to have with this dish? Thanks



      • We had the left overs last night with chicken schnitzel… delicious!


      • Sounds delicious – thanks LuckyMum! I appreciate your response. :)


      • You’re welcome

    Reply

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