Yum! Such a fresh, flavourful dish.
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Ingredients (serves 3)
- 12 cherry tomatoes, cut in half
- 12 basil leaves
- 400 grams prawns
- 3 cloves garlic
- salt and pepper to taste
- 1 tsp olive oil
- Heat oil on skillet pan over low to medium heat. Saute garlic and prawns.
- Add the tomatoes and simmer for 2 minutes.
- Add the basil leaves. Add salt and pepper to taste.
- Serve hot.