A warming dish best served with potato mash or steamed rice.


Ingredients (serves 4)

  • 1kg Chicken fillets (diced)
  • 1/4 Vegetable oil
  • 2 Leeks (sliced)
  • 1 cup Mushrooms (sliced)
  • 4 rashers Bacon (diced)
  • 2 tbs Thyme
  • 1/4 cup White wine
  • 1 tsp White pepper (ground)
  • 1 tsp Salt flakes
  • 1/4 cup Cream
  • 2 tbs Plain flour

Method

  1. Place oil and leeks in pressure cooker bowl and saute for 5 minutes
  2. Add chicken, mushrooms, bacon and saute for 10 minutes
  3. Add thyme, pepper, salt and white wine
  4. Place lid on pressure cooker and cook for approximately 20 minutes or refer to your pressure cooker instructions.
  5. Once cooked stir through flour to thicken, then cream.

Notes... I used setting 3 on my electric Kambrook pressure cooker.

  • my aunt pressure cooks all the time – they scare the heck out of me!!

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  • yummo – I would love this meal and so would my family. thanks for sharing x

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  • Looks great. A good recipe.

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  • This is definitely going on the Winter meal rotation! Sounds Delish!!!

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  • I’d love to have a pressure cooker but I have to admit that they do scare me a little.

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  • this is such a lovely dish for winter. thanks for sharing it. i love chicken and can’t wait to make this one


    • cheers for posting your awesome chicken casserole.

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  • This looks really lovely. Yum!

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  • Thanks for sharing.

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  • Look like a healthy and yummy meal.

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  • This looks delicious and tasty. Plus very warming especially with this cooler wether starting.mcant wait to give it a try thanks for sharing!

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  • Sounds great full of flavor .. thanks

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  • looks nice

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  • On this freezing cold Melbourne day this looks just like what we need for dinner. I don’t have a Pressure Cooker, but could do the same recipe in my Slow Cooker. Sounds yum.

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  • this recipe looks so appetising

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  • sounds like a lovely winter dinner

    Reply

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