A quick stew that’s perfect for those cold, wintery nights.


Ingredients (serves 4)

  • 2kg pork shoulder, boneless and rind removed
  • 2 medium onions
  • 3 carrots, sliced
  • 1/3 cup BBQ sauce
  • 3 cloves garlic
  • 1/3 cup tomato sauce
  • 1 tbsp paprika
  • 1 tbsp chilli powder
  • 1/4 tbsp salt
  • 1/4 tbsp pepper
  • 3/4 cup water

Method

  1. Saute onions and garlic on the SAUTE HIGH TEMP in the Philips All-In-One Cooker for 2 mins. Add the carrots and the pork.
  2. Mix the spices and everything else in another bowl and stir well. Add to pork and vegetables in the multicooker
  3. Set to pressure cooker for 1 hour. Once it's done, release the steam. Remove pork and shred to pieces like pulled pork. Place back into the sauce. If it is too watery you can add some corn flour to thicken or stir for 10 mins on SAUTE HIGH TEMP setting. Serve with rice or bread. Enjoy!


  • Yum would love to cook this I have a pressure cooker

    Reply


  • Stew is great for Wintery nights but I do love a good stew and night of the week Summer or Winter.

    Reply


  • I love the sounds of this. But l’m going to have to make it without the Philips All-In-One Cooker because l don’t have one. Hopefully l can work out the right cooking times for my slow cooker, Hopefully it turns out alright in a slow cooker.

    Reply


  • imagine this in a roll – or a taco YUM

    Reply


  • my son would kill for this!

    Reply


  • Your stew look’s amazing and perfect for Winter,thanks!

    Reply


  • I think my hubby woukd enjoy this!

    Reply


  • oh wow this is a great winter meal!

    Reply


  • That sounds amazing. Thanks for sharing. I’m going to try this

    Reply


  • Mmmm, delicious! Thanks so much for sharing! Can’t wait to try this! Sounds utterly ideal for a cold, stormy night! :D

    Reply


  • this looks like a great winter recipe…yum

    Reply


  • pork stew let eat forthe cold nights winter times

    Reply


  • wintery nights and col nights

    Reply


  • stew pork porks

    Reply


  • we love eating like this – it is such a versatile dish. how yummy would it be in a taco shell with some guacamole

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join