I love to make this Pumpkin Bread every chance I get. It’s so easy to make and lovely to have a buttered slice with a cuppa!


Ingredients (makes 2 loaves)

  • 2 cups QLD blue pumpkin. peeled , boiled and mashed
  • 2 cups brown sugar
  • 1/2 cup olive oil
  • 2 1/2 cups Self raising flour
  • 1 teaspoon cinnamon
  • 1/2 cup walnuts , roughly chopped

Method

  1. Set oven to 180 deg. Grease 2 Date loaf tins well
  2. In a saucepan combine cooked pumpkin,sugar and oil .... Heat gently , do not boil
  3. remove from heat and add to other ingredients . Stir in well
  4. Pour batter in to 2 well greased date loaf tins, should each be about 3/4 full
  5. Bake 45- 55 minutes or until a skewer inserted comes out clean. Cool in tin Served sliced and spread with butter

Notes... 2 cups of cooked mashed pumpkin is roughly 4 cups of uncooked cubed pumpkin , just to give you an idea of how much to prepare. Serve with a spread of butter. Ive been making this for years and my girls love it!

  • thanks for sharing, looks delicious

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  • Thanks for the tip on the difference between raw and cooked sizing

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  • This looks absolutely delicious and perfect for these cold rainy days we are having !

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  • Oh yum, I can imagine how great this would smell cooking! Thank you!

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  • This looks yummy, can’t wait to try it out.

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  • This actually sounds rather nice, thanks.

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  • This sounds delicious

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  • Would love to try this, without the walnuts though as I’ve never liked them. Looks very yummy indeed! A yummy way to eat some veg haha

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  • I love pumpkin bread. Can’t wait to try this one. Thanks for sharing the recipe

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  • This looks so yummy and full of pumpkin flavour!

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  • Ooh I have never tried nor considered this. But it looks so simple to make and sounds interesting.

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  • Wow, so few ingredients to make this delicious “bread”. Love it.

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  • I’ll have to see if the grandchildren will eat this. Great way to get extra veg into the diet.

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  • Thank you for this, have never cooked in a tin like this, so will be giving it ago.

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  • this sounds nice, I will have to try this out and see if the kids will eat it

    Reply

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