so easy… so delicious !
Ingredients (makes 25 )
- 250 grams Butter- softened slightly
- 2 tablespoons Rice flour
- 1/3 cup Icing sugar
- 2 cups plain flour
Method
- Rub butter into dry ingredients until mixture comes together to form a dough
- Knead slightly on a floured board
- Roll to 1/2 cm thickness and cut into desired shapes with biscuit cutters
- place on to paper lined oven tray
- Bake in 170 degree oven for approx 25-30 minutes
Notes
A Traditional Christmas recipe in my family .. but good any time of the year really ! To make a little fancier , melt a little chocolate and drizzle over biscuits
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