These apple crumble cupcakes are quick to make and great for kids lunchboxes!


Ingredients (makes 12 )

  • 1 Packet butter cake mix (or your own homemade batter)
  • 1 1/2 - 2 cups Grated Apple
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/3 cup Brown sugar
  • 1 Tbls Plain flour
  • 1 Tbls Butter, room temperature
  • 1/2 tsp Extra Cinnamon

Method

  1. Preheat oven to 180 degrees. Line a 12 hole muffin tray with cases.
  2. Make the cake mix as per the packet directions. Stir in the cinnamon and nutmeg. Fold through the grated apple. Spoon mixture into the muffin tray.
  3. In a seperate bowl, combine the brown sugar, flour and extra cinnamon and mix well. Rub in the butter until the mixture resembles coarse crumbs. Sprinkle the crumb mixture on top of the cake mixture.
  4. Bake for 20-25 minutes or until cooked. Remove from tin and cool.


  • I love this idea and I reckon they would taste yum. I’m thinking these would also make a neat dessert served warm with cream. Thanks for the recipe.

    Reply


  • Love apple crumble and apple pie. These look delicious!

    Reply


  • These are delicious. A great idea!

    Reply


  • i will be making these tomorrow…so simple and quick

    Reply


  • I am getting a longer and longer list of lunch box recipes to cook – this one made the cut too!

    Reply


  • not sure if I have commented on this – sorry if I am repeating myself. I love this recipe. A perfect addition to lunchboxes. thank you

    Reply


  • Brilliant idea. Can’t wait to get baking.

    Reply


  • These apple crumble cupcakes are quick to make and great for kids lunchboxes!

    Ingredients (makes 12 )
    1 Packet butter cake mix (or your own homemade batter)
    1 1/2 – 2 cups Grated Apple
    1 tsp Cinnamon
    1/2 tsp Nutmeg
    1/3 cup Brown sugar
    1 Tbls Plain flour
    1 Tbls Butter, room temperature
    1/2 tsp Extra Cinnamon
    Method

    Preheat oven to 180 degrees. Line a 12 hole muffin tray with cases.
    Make the cake mix as per the packet directions. Stir in the cinnamon and nutmeg. Fold through the grated apple. Spoon mixture into the muffin tray.
    In a seperate bowl, combine the brown sugar, flour and extra cinnamon and mix well. Rub in the butter until the mixture resembles coarse crumbs. Sprinkle the crumb mixture on top of the cake mixture.
    Bake for 20-25 minutes or until cooked. Remove from tin and cool.

    Reply


  • I love apple crumble! Will be making this for both my son and myself. Yum. :)

    Reply


  • I made these and they are really good thanks! I may have had some vanilla ice-cream with mine while it was still warm :)


    • Ooh that’s a good idea! I love apple crumble hot with ice cream!

    Reply


  • Yum, reminds how much I love apple crumble! Might have to make some soon

    Reply


  • So easy and a great idea, maybe some other fruit could be used.

    Reply


  • Yummy

    Reply


  • These look great!

    Reply


  • Looks delicious, thanks for sharing!

    Reply

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