I often have this when i am in a hurry as there is very little preparation. By using the oil the fetta is marinaded in means you don't even have to make a vinaigrette.
Ingredients (serves 1)
- big handful rocket
- 1 tomato
- small handful marinaded persian fetta
Method
- dice tomato
- put lettuce in bowl, add tomato and crumb fetta over it.
- pour a little of the marinaded fetta oil over the salad as the dressing
Notes
you can add more ingredience if you wish i.e. nuts, seeds or other veggies, but this is for a very simple quick lunch.
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mom93821 replied
- 21 Jul 2017 , 6:00 am
Reply7:24 pm
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