This recipe was created by Rafferty’s Chef Zoe Bingley Pullin and is a great gluten-free breakfast or dessert option for babies aged 6 months +.

For more great recipes, head over to the Rafferty’s Garden website.


Ingredients (makes 10 mini pancakes)

  • PANCAKE BATTER
  • 1 cup buckwheat flour
  • 1/4 tsp baking powder
  • 1 cup milk (dairy alternative e.g. coconut or almond)
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 pouch of Rafferty's Garden Blueberry, Banana and Apple Puree
  • 1 tbsp butter, for cooking
  • TOPPING
  • 1/2 cup natural yoghurt
  • 1 punnet of strawberries, cut into quarters

Method

  1. Combine flour and baking powder in a bowl and mix well.
  2. Add the Rafferty Blueberry Banana and Apple Puree, and milk. Mix into a batter consistency.
  3. Melt butter or coconut oil over medium heat, spoon batter in pan and flip pancakes once one side is cooked.
  4. Top pancakes with yoghurt and strawberries.

Notes... Always store in an airtight container. Fridge – 1 week. Freezer - up to 2 months. You can even make mini muffins for better portioning.

  • looks like an easy cooking option

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  • A very nice healthier version to the usual pancakes thanks

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  • Thanks for this delicious recipe. Never thought it could be frozen but good to know

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  • Thanks for the recipe – it’s great that things like these can be frozen for future use.

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  • Great recipe, especially for me since I have to eat Gluten Free. But I think I would just use my own pureed fruits or mashed banana. Lovely recipe and can’t wait to try

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  • We love buckwheat and buckwheat pancakes ! I just smash some bananas instead of using a Rafferty’s Garden pouch.

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  • There’s a lot going on in these pancakes and they sound super delicious.

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  • I really enjoy buckwheat pancakes! They have a unique taste and they aren’t as heavy as regular ones.

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  • Love that they’re gluten free. I’m surprised Zoe hasn’t used fresh fruit, which is my preference

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  • What lovely pancakes!

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  • Thank you for this and will give it a go as it looks easy enough to make.

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  • My friend will love this. Thank you.

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  • Thank you for sharing the recipe.

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  • My recipe only has blueberries with it – I’ll be trying these for sure.

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  • Thanks for another great raffertys combo! looking forward to trying these!

    Reply

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