Who doesn’t love the combination of raspberry and chocolate? These little tarts are so easy and irresistible and a perfect colour for festive entertaining.


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Ingredients (serves 20 | makes 20 )

  • 1 cup raspberries
  • 2 tablespoons caster sugar
  • 125 g Chocolate Ripple biscuits
  • 50 g butter, melted
  • 85 g raspberry jelly crystals
  • 1/2 cup boiling water
  • 1/2 cup condensed milk or cream
  • raspberries for decoration
  • icing sugar

Method

  1. To make raspberry coulis, place raspberries in a saucepan with caster sugar. Stir over medium–high heat until a sauce starts to form (about 5–10 minutes). Push through a sieve to remove the seeds. Discard seeds.
  2. To make the tart base, place biscuits in food processor and blend until fine crumbs form. Add melted butter and mix to combine. Press mixture firmly into base of mini muffin cups until it is compacted. Place in fridge while you prepare the filling.
  3. Dissolve the jelly with boiling water in a jug. Stir to ensure completely dissolved. Add ½ cup of raspberry coulis and when slightly cooled add condensed milk or cream. Either completely combine the ingredients, or just stir a few times and leave a swirled effect through the mixture, then pour over chocolate crumb base in the mini muffin cups.
  4. Refrigerate for 30 minutes or until set. Serve topped with a raspberry and a dusting of icing sugar.

Notes... So quick to make, but they do need to set for half an hour.

  • this is just perfect for Christmas day

    Reply


  • Raspberry and chocolate; heavenly, thanks for sharing!.

    Reply


  • wow that looks great! i can’t believe how easy this is and it will be a nice cool treat on christmas day

    Reply


  • This look divine! I might make these Xmas day to impress!

    Reply


  • Who could resist these? They look fantastic! What a nice addition for the Christmas table ctge fresh raspberries would create a super taste.

    Reply


  • They are so cute. Perfect to share at Christmas time!!

    Reply


  • Wow !! These tarts look divine. I will be making some for Christmas day :)

    Reply


  • The tarts look amazing,a perfect Christmas dessert!

    Reply

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