Looking for a quick dinner? Look no further this ratatouille is quick to make and delicious!


Ingredients (serves 2)

  • 1 onion sliced thinly
  • 2 tomatoes sliced thinly
  • 1 zucchini sliced thinly on angle
  • 1 small eggplant sliced thinly
  • as much as you like shallots sliced
  • as much as you like thyme
  • as much as you like garlic
  • sprinkle black pepper
  • 1/2 - 1 cup Parmesan cheese
  • 4 cherry bocconcini torn
  • 1 425g can diced tomatoes

Method

  1. Preheat oven to 180 degrees. Lightly grease oven proof baking dish.
  2. Layer the onion, tomato, zucchini, eggplant on the crushed tomatoes.
  3. Add the shallots, thyme, garlic, and black pepper over the top.
  4. Sprinkle with parmesan cheese and torn bocconcini.
  5. Bake for approx 30 minutes.


  • Great recipe – who would have thought you could bake ratatouille?

    Reply


  • Love this baked concept of ratatouille!

    Reply


  • This looks really nice

    Reply


  • I make a batch of ratatouille at least once a week then containerise what’s left over to add as a side to other dishes. Its also a great way of getting kids to eat veggies. I make my the mediterranean way with lots of garlic and basil.

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  • Such a lot of veggies – a great addition to any dinner.

    Reply


  • love a one pot bake – and the loads of veg sounds yum

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  • HMmmmmm good healthy and tasty.

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  • This sounds lovely. Thanks for sharing.

    Reply


  • It is a real thing! I don’t know of anyone who has actually made or eaten ratatouille before. It seems not so hard. Thanks for the recipe.

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  • It sounds simple and straight forward – shall give it a go.

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  • DYING TO TRY THIS!

    Reply


  • great recipe thanks for sharing :)

    Reply


  • This is great for the whole family.

    Reply


  • Wonderful recipe v- I will use this as well as my own tried and true one.

    Reply


  • Lovely recipe thank very much for this.

    Reply

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