Quick and easy!


Ingredients (makes 6 Fish cakes)

  • 2 Potatoes, mashed with a little milk (breast, formula, or cow)
  • 95 grams Tin of tuna in springwater (or use lemon and cracked pepper for extra flavour)
  • Olive oil for frying

Method

  1. Combine the potatoes and tuna together. Shape into patties.
  2. Heat oil in a pan, cook for approximately 3 minutes on each side or until browned (Be gentle when flipping as not to break the fish cakes.).

Notes... These fish cakes can be frozen individualy and cooked as required.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join