Makes lovely apple pies too.


Ingredients (serves 5)

  • 4 1/2 cups plain flour
  • 2 tsp salt
  • 2 tbls melted butter
  • 2 cups sour cream
  • 2 eggs
  • 1 egg yolk
  • 2 tbls vegetable oil

Method

  1. Sift flour into bowl. Add remaining ingredients to flour.
  2. Knead until mixed. Roll into a ball. Cover and rest for 20 minutes.
  3. Fill with anything you want. Sweet or savoury.
  4. Roll some dough flat and use a perogy maker to roll out and fill. If you don't have one just make as you would ravioli. Little pastry parcels.
  5. To Cook. Bring a pot of water to the boil. Place perogy in water and remove when it floats. Set on rack to drain. Then fry, bake or steam and serve.

Notes... Really yummy and easy :-)
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join