Red bean bun - Real Recipes from Mums

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Red bean bun

Serves 12
2 hours
Difficulty Medium
4 Ingredients

Ingredients (serves 12)

1 cup Red Bean paste
300gm Plain flour
2 tsp Yeast
165mL warm water

Method

Mix the yeast with the water. Mix well and set aside for around 5 minutes.
Put the flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir. Then knead the flour into smooth and soft dough.
Cover the bowl and let the dough rest for around 1 hour.
Divide the dough into about the size of a golfball. Press flat and scoop sweet bean paste in the middle and wrap up. Bring the water in wok to boil and then steam the buns for 15 minutes.

52 Comments
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- - mom112217 said
  - 31 Dec 2016
    8:37 am
An interesting dessert that l am sure would be delicious! Thanks!

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- - mom93821 said
  - 06 Oct 2016
    8:47 pm
Awesome and unique looking bun – so interesting.

Reply
- - Melissa89 said
  - 31 Jul 2016
    1:10 am
Ive always wanted to try these

Reply
- - mom109229 said
  - 29 Jun 2015
    9:54 pm
I’ve never tried these when I’ve been to China Town. I’m not sure I’d be brave enough.
- mom93821 replied
  
  07 Oct 2016 , 6:39 am
  I have never seen them anywhere.
Reply
- - mom57808 said
  - 02 Apr 2015
    1:42 pm
ooooh yummmmmm

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- - bubble6369 said
  - 31 Mar 2015
    4:11 am
I love making steam buns

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- - GeoEllie said
  - 26 Jan 2015
    1:57 am
Never even tasted anything like this, looks nice.

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- - mom94125 said
  - 02 Nov 2014
    11:13 pm
also this will be something different to try

Reply
- - mom94125 said
  - 11 Oct 2014
    5:54 pm
i haven’t really used red bean paste but this really looks so good and so healthy
thanks for the posting

Reply
- - ginoula5 said
  - 10 Aug 2014
    5:52 pm
that looks so good, I have not tried these myself but know many who love red bean buns, must try this

Reply
- - mouse said
  - 31 Jul 2014
    8:05 pm
a very unique dish, thank you

Reply
- - cloverstorm said
  - 30 Jul 2014
    9:23 am
How decadent, I love these.
Don’t think there would be enough to serve 12 though. Not after I start on them.

Reply
- - kathryn said
  - 25 Jul 2014
    9:50 am
I love these so will have to try making them

Reply
- - cheezel said
  - 24 Jul 2014
    9:36 am
I thought these would be a lot harder to make
- scottie replied
  
  27 Jul 2014 , 10:35 am
  me too – but they sound easy enough once you get the dough to rise
Reply
- - maureen3 said
  - 16 Jul 2014
    4:06 pm
Thanks for sharing this recipe

Reply

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