Ingredients (makes 1 cup)

  • 270 gram roasted red capsicums in oil, drained
  • 1 garlic clove, thinly sliced
  • 1 - 2 tbls olive oil
  • 1/3 cup greek yoghurt
  • 1 spring onion, finely chopped
  • salt and cracked black pepper
  • mint leaves to finish.

Method

  1. Combine all the ingredients in a food processor and process until smooth. Season to taste.


  • Yum, sounds delish. I love dip! Can’t wait to give this a crack.

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  • I would love to try this with fresh basil or marjoram

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  • i would love to give this pne a go

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  • oh I love the roasted capsicum dip you can buy – I’ve never thought to make it myself – thank you so much for your recipe :) Super excited to give this a try!

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  • sensational – I love it, and it would be amazing on protein too!

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  • A great dip recipe; thanks for sharing!.

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  • I reckon this dip would be prefect at our next get together.

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  • I love the flavors and the color

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  • This dip was simply delicious. I didn’t read the instructions properly, and bought fresh red capsicum, then realised the recipe called for the bottled capsicum. Cooked the capsicum in the air fryer, and because my blender is a powerful one, I didn’t even peel the cooked capsicum.
    Next time I make this dip I’ll use fresh capsicum again, we enjoyed it so much just the way it was, my mistake and all.


    • oh wow that sounds really good! i like your idea, and i might just try it this way! love that darl! so cool.

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  • Yummy, I have been trying to make some of our own dips instead of pre-packaged ones, roasted capsicum is one we always buy so might need to give this a go.

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  • Made this last night as I was keen to taste it; one word…delicious! Thanks for sharing this recipe.

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  • Thanks for sharing this yummy looking dip; will be making and tasting this dip.

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  • thanks for sharing

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  • thanks for your post
    this looks good

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  • This looks absolutely delicious – yum. I would love this! Thank you :)

    Reply

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