We love these quick, easy and tasty chicken parmigiana rissoles. They are bite sized little mouthfuls and have a lovely texture and flavour.


Ingredients (serves 4)

  • 500 g chicken mince
  • 1 egg
  • 1 onion, finely chopped
  • 1 tsp mixed herbs
  • salt and pepper(optional)
  • 1 tbsp olive oil
  • 300 g chunky tomato salsa
  • 60 g cheddar cheese, grated

Method

  1. Combine the chicken mince, egg, onion, mixed herbs and salt and pepper in bowl. Gently mix.
  2. Make small patties with Tbsps of the mixture.
  3. Heat oil and gently fry over medium heat for 3-4 minutes. Turn the patties and spoon a little salsa onto the top of each patty. Sprinkle with cheese. Cover and cook for a further 3-4 minutes until cooked/cheese melts.

Notes... Beef, pork or your preferred mince can be used in this recipe.

  • I love rissoles and parmys great combo yes please!

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  • I love rissoles, so easy to make!

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  • Delicious and great to make & share.

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  • Sound delicious I always make sure rissoles but this parmigiana recipe is new to me

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  • A nice, delicious recipe idea; thanks.

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  • That sounds great have nothing planned for tonight yet.. will go check ingredients now. Thankyou for the inspiration.

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  • Love this new way of doing this, will have to adjust shopping to try.

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  • Yum! Traditional parmigiana with a twist. The whole family would enjoy this I would think

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  • Veal parmigiana, chicken parmigiana, even eggplant parmigiana I’ve seen and cooked all these. Rissole parmigiana is a new one to me. They look quite delicious

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  • didn’t think you could improve a parmi – I stand corrected… This sounds so good x

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  • Looking forward to try these beauties.

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  • Two yummy foods mixed together! Definitely on the to try list!

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  • these look amazing! will be trying these out asap

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  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

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  • Oh wow, these look amazing! What a great and yummy idea, will be trying these out on my kids for sure. Thanks for sharing!

    Reply

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