A simple and impressive Asian Pork Belly.


 

Dettol_Liquid_Hand_Wash_main_image_625x430

Are your family’s hands as clean as they could be? Read the DETTOL Liquid Hand Wash reviews here



Ingredients (serves 8)

  • 1 thumb ginger, finely grated
  • 4 cloves garlic, crushed or finely grated
  • 2 tbsp. Chang’s Light Soy Sauce
  • 2 tbsp. Chang’s Hoisin Sauce
  • 1 tbsp. Chang’s Sesame Oil
  • 2 tbsp. Shaosing rice wine
  • 2 tbsp. brown sugar
  • 1kg + piece of skin on pork belly, all bones removed
  • 1 tbsp. pouring salt

Method

  1. Preheat oven to 220 degrees. Score the skin of the pork with a very sharp knife, cutting through the skin to the white fat to portion the pork (this is a lot easier than trying to cut through the crackling).
  2. Place the pork on a rack and pour a cup of boiling water over the skin, patting it dry immediately with paper towel – this helps dry the skin out and makes for better crackling.
  3. Mix the marinade ingredients well to dissolve the sugar and place the marinade in a baking dish large enough to hold the pork. Place the pork in the marinade skin-side up, being careful not to get the marinade on the skin. Place in the refrigerator uncovered for 2-12 hours.
  4. Pour enough water around the sides of the pork for the liquid to come up to just below the skin. Rub the skin with the salt, forcing the salt into the scores of the cuts.
  5. Bake at 220 degrees for 15 minutes then reduce to 160 degrees for another 90 minutes. If the skin begins to burn, cover carefully with foil. If the skin has not yet crisped up, turn the grill on your oven and grill the skin for a few minutes, until cooked golden brown.
  6. Allow pork to rest for 10 minutes before portioning along the cut marks made previously.


  • Keeping this recipe as an alternative to the one I already do. Thanks for sharing.

    Reply


  • Oh my gosh, I adore pork belly, and the crispy skin!

    Reply


  • Yum!!

    Reply


  • Not a huge fan of pork, but everyone else in this household is… so perhaps worth a try

    Reply


  • oh yummy this sounds awesome!

    Reply


  • oh wow i have always wanted to try pork belly recipe! Thank you very much for sharing!

    Reply


  • Oh wow, how delicious does this look! Would melt in your mouth along with the crispy outside. Yum! Thanks for sharing!

    Reply


  • what’s not to love!!! Scrumptious

    Reply


  • Thanks for the recipe, love pork belly and this sounds so easy.

    Reply


  • Pork belly is the perfect dish – thanks for this recipe.

    Reply


  • right now, i have all the ingredients for this recipe except the pork belly and hoisin sauce. i love asian cooking, so full of flavour! this recipe sounds great and i bet it turns out so nice! i wish that i had seen this recipe for chrissie but i think that this would still be good for new year’s!


    • loved and shared this recipe. it is fantastic so i hope that a lot of people give this one a go! cheers guys!

    Reply


  • My partner loves pork belly and it would be lovely to make this for him,thanks!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join